Description
Carrot Cake is one of those classic desserts that works so well for any occasion. The bright orange color offset by creamy white frosting makes carrot cake the star of any dessert tray. As the name implies, the shredded carrots give this carrot cake its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of carrot cake is the famous sweet-and-tangy cream cheese frosting.
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