Description
Want some extra insurance that tonight’s dinner from the grill will be packed with big, bold flavor in every bite? The solution is simple: sauces and dry rubs. Whether you’re firing up the grill for burgers, brats, chicken, or a juicy steak, the secret to really great grilled meat is as simple as a medley of spices from the pantry or a vibrant sauce to match the smoky char.
From classic barbecue sauce to a Southwestern dry rub, these are the essential sauces and dry rubs for grilling season.
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